Double-fermented black garlic, aged two years for bold depth and harmony. Organic garlic from Geochang undergoes a double fermentation (to black garlic, then into black garlic vinegar), naturally fermented for two years, blended with traditional Korean black vinegar, and aged in Hang-ah-ri to reveal complex, velvety flavors.
Double-fermented black garlic, aged two years for bold depth and harmony. Organic garlic from Geochang undergoes a double fermentation (to black garlic, then into black garlic vinegar), naturally fermented for two years, blended with traditional Korean black vinegar, and aged in Hang-ah-ri to reveal complex, velvety flavors.
Image 1 of 4
Image 2 of 4
Image 3 of 4
Image 4 of 4