How it’s Made
What is a Traditional Fermentation Vessel and Why it Matters for Our Products
“Crafted in traditional Hang-ah-ri, our vinegars develop naturally rich flavors and probiotic benefits—honoring centuries of Korean fermentation wisdom.
Why Our Natural Fermentation Takes Time and Why That Makes All the Difference
Good things take time—our vinegars ferment slowly and naturally, developing deeper flavor and richer health benefits with every passing day.”