About SINAEDEUL


Sinaedeul—a name that blends “Shinae” (stream of water) and “deul” (field)—is more than a brand. It reflects our commitment to natural purity and agricultural heritage, channeling the essence of flowing streams and fertile fields of Geochang.

Sinaedeul double-fermented Korean black garlic

to bring trustworthy, naturally fermented foods that nourish and enrich. Every bottle is a testament to the time-honored methods and genuine care rooted in Korean tradition.

Our Mission is Simple →

Sinaedeul Hang-ah-ri traditional Korean fermentation clay jars
Woman holding double-fermented Korean black garlic at Sinaedeul
Natural vinegar drink
Sinaedeul Natural Foods in Korea
Man holding fresh garlic harvested in Geochang, South Korea for Sinaedeul Vinegar

We specialize in naturally fermented drinking vinegars, aged for at least one year in Hang-ah-ri, Korea’s traditional earthenware. Also affectionately known in Korea as “Sooni-mom’s vinegar,” our products are crafted using only locally sourced ingredients—brown rice, apples, berries, bitter melon, and garlic grown right here in Geochang. This community-driven approach supports local farmers while delivering authentic, wholesome products to your table.